With everything thats been going on lately I totally forgot to post this up. Roasted pine nuts & asparagus pesto...yum yum!
Roast up some Asparagus with pine nuts, garlic and just a touch of honey . Don't forget to season well and add a little olive oil.
Once roasted (make sure not to over cook, you just want them to brown a little) add to a blender with some Basil leaves and hit GO!
Whizz the mixture until smooth or as chunky as you like like.
Ta-da!
It keeps for a good while in the fridge so you don't have to use it all at once.
great! moooooooooore food! have to try this someday! you have to tell your wife she has to update her blog too! ahhhw you are such a great couple haha and you both can cook O.O my boy is still learning haha^^
ReplyDeleteIt took a while to whip her into shape but she is rather good in the kitchen now.I'm sure she will be posting soon....and try the pesto, it's sooo easy and you'll be making up your own versions in no time. :)
ReplyDeleteLooks delicious and makes me hungry..
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